日本の味の料理

日本の料理

Japanese cuisine is the cuisine of durability. Japanese cuisine is recognized as the health eating etalon all over the world. Geography is one of the reasons of Japanese longtime moderation from world and it is determined in many things and even in Japanese cuisine peculiarity. The peculiarity is obvious not only in ingredients which come from ancient times. However, the peculiarities and different features of Japanese cuisine is the great attention to every detail. Japanese people pay great attention to the delicacy and nuances, rituals and rules. Japanese cooks make...

日本で人気のある料理

The Japanese cuisine offers a great variety of dishes and regional specialties. Some of the most popular Japanese and Japanized dishes are listed below. They are categorized below into rice dishes, seafood dishes, noodle dishes, nabe dishes, meat dishes, soya bean dishes, yoshoku dishes and other dishes. Please note that some dishes may fit into multiple categories, but are listed only once. Rice Dishes For over 2000 years, rice has been the most important food in Japanese cuisine. Despite changes in eating patterns over the last few decades and slowly decreasing rice...

酒の発生の歴史

Sake is translated from the Japanese as an alcoholic beverage, any alcoholic beverage, but in the whole world so is called one concrete type of drink–rice wine. However, calling rice wine sake is also wrong, as sake is made in the result of kneading of rice, which is more characteristic of making beer than wine. Besides, in different parts of Japan, there are different means of making sake: for example, formerly in Southern Kyoto, sake was distilled from potato and in Okinawa, it was distilled from sugar beet. Nowadays sake is mainly made from long sorts of rice. There...

ファイブ和菓子

The Western sweets- candies, cookies and so on are widely spread and loved in Japan, but in traditional Japanese cuisine there are their own sweets too. In the article we will tell about five of them. Yokan is one of the oldest Japanese sweets, it can be of several types. In its basics lies agar-agar (a jelly-type mass) made with tengusa seaweed. The simplicity and universality make yokan one of the most favourite sweets. It is made with sweet beans of anko, fried chestnuts and sweet potatoes. Manju can be found in numerous confectioneries and souvenir shops in Japan....

目覚めた後、水4カップを飲んで下さい...

The Japanese are considered one of the long-lived nations of the world. It appears that they have their very simple and available for all formulae or means. The only thing that you need for increasing your wellness and preventing some diseases is drinking water every day. Japan Medical Association has approved the curing influence of drinking water in the morning in case of headache, problems with heart, stomach disorders and other diseases. 1. Drink four cups of water on an empty stomach. This is necessary for clearing the whole body. 2. After drinking water in the...